We sanitize and clean constantly. We are using all CDC protocols to keep our kitchen sanitary and clean.
Hands are washed constantly. Gloves are changed after every task. Hand sanitizer is located prominently throughout the kitchen and in our delivery vehicles.
No one is allowed in the kitchen if they are not 100%. We take temperatures before every shift to ensure everyone is healthy.
We wear gloves, masks and head coverings at all times while we prepare and deliver food.
All staff is COVID-19 certified per ServSafe.
All staff is also certified for Kitchen Practices and Delivery/Carry-out Practices.
Our team has been practicing safe social distancing for months. No team member has taken any unnecessary risks, engaged in any group activities or been less than six feet from another individual other than family members in their own homes and pods since March 16, 2020.
Our team practices safe social distancing at all times.
We value the health of all our team and our patrons more than you may realize. It is our paramount concern as we are all in this together.
Thank you for entrusting us with your catering and prepared meal needs.